Many times over the past year, we've thought that GreenGo should be a non-profit organization, based on our missions of education, supporting local agriculture, and a sustainable food future. I'm putting a call out to anyone who believes in these values to step up and help evolve GreenGo Food. As posted in the main body of the blog, a combination of Farestart and Quillisascut would be phenominal. Obviously, a larger location would be necessary. Interestingly enough, the restaurant Via Verde was just evicted 2 blocks away on Ballard Ave. I see an ampty restaurant in the community already supporting GreenGo Food. (Even funnier, Via Verde translates roughly to Green Life)
"You may say I'm a dreamer..." I am. Everything I've ever done began with schemin' and dreamin'
So if anyone out there shares our passion and has any means to help form a community-driven, education and sustainability focused kitchen/restaurant project, let's talk SOON! We're leaving Seattle, but we want to leave it slightly better.
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