Here we are, summer's finally here, the markets are rocking, we're loving feeding the same great customers each week at the markets. We're always tweaking things and testing new things and getting great ideas from our market peeps. We're also getting serious about our growth to a "farmy" place where we grow the food we cook/serve at the markets.
This fall, we are striving to purchase a property for farming and a commercial kitchen, and a teaching event retreat/camp. We're talking to all sorts of people and hoping to make the right connections to make it happen. Ideally we would like to be within 2 hours or Seattle or Portland. 2-5 acres, agricultural and small commercial zoning. A modest livable house, a decent shop to convert to a kitchen.
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