Now that we found Love, what are we gonna do with i-i-i-t?

Here we are, summer at the peak of productivity, our fledgeling business supporting itself, and the markets will end in about 10 weeks. We are spun in every direction trying to figure out what the next smart move should be. The biggest lesson we learned last weekend, was that a mobile kitchen for festivals would NOT be a smart move. Sooo.....
Do we get a storefront to do small-time take-out and catering while we practice small agriculture on a large suburban lot?
Do we go farm a friend's land in Washington wine country and do catering for wineries while we grow food for restaurants and ourselves?
Do we mothball GreenGo Food and go back to working "McJobs" while we figure out what to do in the spring?
I keep talking to friends and acquaintances who share our vision of a farm and sustainable food-based community, several people seem very enthusiastic and even motivated, but enthusiasm doesn't buy land or equipment or seeds.......
We're open to whatever guidance comes our way...