Wednesday, August 20, 2008

It's good to work for the King



We have been fortunate to work for Tom Douglas restaurants for the past few years. We still work there when we have down times from GreenGo. There are lots of perks to this company, this weekend was the company party, dubbed "Beast Feast" at Tom And Jackie's farm in Prosser. They are very generous people and gracious hosts. We had lots of fun, Tom threw down a huge feast. We camped. The following morning, I reported to breakfast duty in the kitchen, and got to have some special time with Tom and Jackie. I got to cut cantaloupes while Tom whisked his delicious bacon gravy and Jackie whipped up fabulous biscuits. Unfortunately, I was tired and not yet caffeinated, so my conversation skills were not too sharp, but looking back, I am so lucky! I got to stand and cut cantaloupe beside restauranteur extrordinaire, James Beard award recipient, and Iron Chef Winner Tom Douglas, in his kitchen. 6 years ago, it was a big thrill just to see the man in public, or even, gasp, have him come into the restaurant I was working in! We are fortunate to be surrounded and supported by great people.
Thanks Tom and Jackie!

1 comment:

Helene said...

I guess your conversation skills can really be affected if you feel tired and exhausted. But yes, you're very lucky. It seems that you had a great day.:)