Lots of lovely spring greens coming. But what's good for a hearty sauce for polenta cakes? Peas and asparagus would be nice, but they're still from California, and quite expensive organic. I guess maybe one more round of Caballero cake. A burger sounds good for Columbia City. hmmm Can we afford to sell an organic burger for $8, and will people buy it for that price? Let's try and see. Local, 100% grass-fed, certified Organic beef from Skagit River Ranch anyone?